If the rice sticks together or sticks to your hands when you are adding it to the skillet, wet your hands.

I like the aromatic flavor of jasmine rice, but you can use any white rice or even brown rice if you prefer. You want to use plain white rice, preferably long-grain or medium-grain white rice.

You can use rice cooked on the stovetop or in a rice cooker.

If you don’t have leftover rice, you can make rice fresh and then spread it out in a baking dish or on a sheet pan and stick it in the refrigerator or freezer until it is cold and has dried out some. This gives the rice a chance to dry out so that it doesn’t get mushy when you fry it.

It is best to use day old rice rice from the refrigerator overnight.

Serve hot, garnished with chopped cilantro or additional green onions and lime wedges, if desired.

Add the fish sauce, chile paste, and lime juice.Return the eggs, carrots, and pineapple to the skillet along with the chicken and peas and mix everything into the rice, cooking until heated through.Briefly toast the cashews in the skillet and then add the rice and cook until heated through and browned.Stir fry carrots and pineapple in the same skillet until the carrots are tender and the pineapple is beginning to caramelize, then add scallions and garlic and transfer them to the bowl with the eggs.Cook the eggs in oil in a large skillet or wok over medium heat.Making Khao Pad or Thai Fried Rice is a simple process of stir frying the ingredients, first separately and then together. Cooked chicken (I like to use grilled or pan-seared chicken thighs, or you can use cooked shrimp, ground pork, pork belly, spam, beef, or tofu).Fish sauce (make sure to use a good Thai fish sauce).Fresh or canned pineapple (no sugar added).That’s the best thing about fried rice, that it is flexible and can be a great way to use up leftovers. Make it more or less spicy according to your personal preference. Substitute fish, shrimp, beef, pork, or tofu for the chicken if you like. You can add Thai basil or regular basil or other fresh herbs, green beans, diced eggplant, or chopped broccoli or cauliflower. There are a few key ingredients that are necessary to make this Thai Fried Rice, but you can substitute what you have for many of the ingredients listed here.

What ingredients do you need to make Thai Fried Rice with Pineapple? In Thailand, fried rice is commonly sold by street vendors, just like pad thai and other noodle dishes. Pineapple and cashews are also often added for flavor, texture, and added nutrition. It often has oyster sauce added as well, to add both color and flavor, along with spicy flavors from fresh or dried red chilies, chile paste, or hot sauce. Thai Fried Rice is usually seasoned with Thai fish sauce or shrimp paste. The main thing that makes Thai fried rice different from Chinese fried rice is the seasoning. Thai Fried Rice is same-same, but different! I make my Thai Fried Rice with pineapple, chicken, and roasted cashews. Chinese-Style Fried Rice includes soy sauce and sometimes sesame oil for flavor. It’s delicious, studded with scrambled eggs, carrots, peas, and meat, seafood, or tofu. Traditional Chinese fried rice is found just about everywhere. How is Thai Fried Rice different from Chinese Fried Rice?īoth are rice dishes made by frying day-old rice with vegetables, meat, and seasonings in a large wok or skillet. It also has crunchy roasted cashews that add flavor and texture.

This Thai Pineapple Fried Rice recipe has all of those elements.

It is also more likely to have a sweet element, either sugar or sweet fruit like pineapple. Thai Fried Rice uses Thai fish sauce or shrimp paste and oyster sauce for its seasoning. Thai Fried Rice is also more likely to have spicy flavors -crushed chilies, chili paste, or hot sauce like sriracha. Khao Pad means literally “fried rice.” Just like its Chinese counterpart, Thai Fried Rice or Khao Pad is a stir-fry of cooked rice with egg, vegetables, protein, and seasonings. As an Amazon Associate, I earn from qualifying purchases. This Thai Fried Rice with Pineapple and Chicken also includes eggs, vegetables, cashews, and Thai fish sauce for flavor. This is one of my favorite Thai restaurant dishes. Thai Pineapple Fried Rice or Khao Pad is a flavorful and easy-to-make main dish.

Thai pineapple tangerine chicken